„…unsere Aufgabe ist es, unserem Gast zugeben… wovon er noch nicht einmal im Traum wusste, dass er es haben wollte…“

The culinary experience

Astound your guests with some very special culinary variations, whether you prefer a served menu, selected buffet variations or fine finger food. Our kitchen team, which has been awarded prizes by Eckard Witzigmann, is there to meet your every desire. Highlights such as the Flaming Wok or Flying Dessert will turn your special event into a very special culinary experience.

scalaria Head Chef Richard Farkas:
’The dishes on his menu read like mosaics made up of traditional, Mediterranean and Asian elements. The art is to provide those fine menus and award-winning à la carte cuisine for events of our size.’